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Chicken Fajitas

Chicken Fajita


Serves 6


1 lb. fresh boneless skinless chicken breast

1 lg. red bell pepper, julienned

1 lg. yellow bell pepper, julienned

1 lg. orange bell pepper, julienned

1 medium yellow onion, julienned

2 limes

1 dozen corn tortillas

2 cups fresh guacamole

Ingredients for chicken marinade:

Juice of 1 lime

½ tsp. cumin

½ tsp. smoked paprika

2 tbsp. olive oil

1 garlic clove, minced

Marinate the chicken for 2-3 hours in a Ziploc bag, then grill the chicken breast, cooking to an internal temperature of 165°F. Let the chicken rest and cool slightly, about 20 minutes. Slice the chicken into strips. In a large skillet, heat 2 Tbsp. olive oil. Add the onions and cook until the edges are beginning to turn golden brown. Add the bell peppers and continue to cook for another 3-4 minutes. Add the cut chicken and toss to combine. To serve present family style along with the tortillas, sliced limes and guacamole.

Nutrition Facts

Calories: 345, Total Fat: 14, Saturated Fat: 1g, Sodium: 200mg, Total Carbohydrates: 36g, Fiber: 7g, Protein: 22g

Chef Jason