Salinas Valley Health Farmers’ Market Returns

SALINAS, CA - Fresh produce, locally prepared foods and community connection return this spring as the Salinas Valley Health Farmers’ Market opens for the 2026 season on Friday, May 8.

Held in partnership with Everyone’s Harvest, the weekly certified farmers’ market brings together local growers, food vendors and artisans offering a wide variety of fresh fruits and vegetables, healthy prepared foods, baked goods, flowers and more.

Located in the heart of the Salad Bowl of the World, the market reflects the region’s strong agricultural roots while encouraging healthy eating and access to fresh, locally sourced foods for the community.

The Salinas Valley Health Farmers’ Market is open to the public every Friday from May 8 through November 6, 2026, from 11:30 a.m. to 4:30 p.m. at Salinas Valley Health Medical Center, 450 East Romie Lane in Salinas.

This year’s vendors include Chava’s Baked Potatoes, Chong’s Kitchen, Coastal Kettle Corn, Dulce Vida Desserts, Golden Flowers, Kleinfeldt BBQ, Ledesma Fresh Produce, Otto’s Bread, Pancho’s Craft Pizza, Rodriguez Ranch, Stackhouse Brothers, Tacos Don Beto and Viva Mexico.

People who receive CalFresh benefits and use their Electronic Benefit Transfer (EBT) cards at the Farmers’ Market can also receive bonus dollars toward the purchase of fresh fruits and vegetables.

The Farmers’ Market is supported and funded by Salinas Valley Health as part of the organization’s commitment to promoting health and wellness throughout the community.

For more information, visit Salinas Valley Health Farmers’ Market or call the Health Promotion Department at (831) 759-1890 or visit salinasvalleyhealth.com/farmersmarket

Media Contact: Karina Rusk
831-759-1843